Housefull Restaurant Review: Superb taste trumps ‘aggressive’ pricing [4.5/5]

Give me food and I will eat all day. But as a non-vegetarian, I do like myself some skewered, roasted, curried or other kinds of meat when I am eating out. Housefull in Sheshadripuram, Bengaluru, made me rethink that choice for the entire duration I was sampling its fare.

Housefull Menu, Reviews, Photos, Location and Info - Zomato

Just three of us were invited at a short notice, and had a great foodie experience – both in terms of eating and service.

The pricing was described to us as “aggressive,” but in our minds the quality of food – although the spread was entirely vegetarian – was quite up to the mark.

Drinks

Of the three drinks we were served, I picked up the Aam Panna – the traditional Indian drink served through the ages after being made from mangos that are on the raw side. However, the chef here had managed to add a little extra seasoning to his interpretation, and I dare say, it tasted delicious!

Novelties at eateries are – ironically – nothing new. Thus, street-food staples like golgappa – or pani puri, pani patashe, fuchka, gup chup, etc, across India – have been on restaurant menus for quite some time.

Housefull has its own Golgappa Shots. While the fillings are the same, the water you consume them with is different – one sweet, another sour, and the third is masala chhaas.

Starters

First up was some Masala Khakhra, treated with some wonderful sauces and the pungent flavour of Rasam powder. The sharpness of the spices on this khakhra – traditionally a Gujarati snack – was offset nicely by the creamy, sour sauces spread evenly over the surface.

We were also given some Cheesling Bhel to sample. Yes, these are the same Monaco Cheeslings that we had with tea on lazy afternoons. Except, the chef at Housefull has some special tricks and flavours up his sleeve.

Each mouthful of this dish is a crunchy, creamy delight that will have you craving for more! Get a couple of plates of this ordered home and pair it with some good beer. You won’t be disappointed!

Even the Pav Bhaji has a twist here. Small pieces of butter-soaked bread are served on some smooth-yet-savoury bhaji. Skewer the bread with your fork and use it to scoop up the bhaji, which has been topped with a dollop of butter. Grab some seasoned raw onions as well. As hearty as it gets!

Next up, we had some Makhna Nut Masala. Again, a heavy dish, but the flavour profile was wonderful! When you combine tangy, crispy fox-nuts with cashews, almonds, sev and a secret concoction of sauces in just the right way, it could very well be your signature dish!

Now, one item of vegetarian food that is extremely healthy but detested by children across the world with almost equal hate is broccoli. Housefull seems to have a trick up its sleeve here as well, serving it Tandoor-roasted and with mustard.

The Tandoori Mustard Broccoli is indeed an interesting dish, and may get at least some to take a nibble. However, a little more flavour infused into the actual broccoli heads would go a long way in making these more palatable.

Next up, some Gujarati Koki. Topped with some special sauce and served with some chilli sauce and curd. Again, a real tastebud-tingler.

Housefull’s menu may primarily North Indian, but there are some fusion surprises as well! One such dish is the Spicy Sriracha Paneer – a possible interpretation of the traditional Chilli Paneer. This was a little underwhelming, but still a good eat if you like paneer.

Main Course

Now, I understand that at least one of the dishes here isn’t exactly main-course material. However, its Housefull version is worthy of the “main course” tag.

This is the Chholey Bhaturey. The Bhaturey here may seem a little too little when faced with the quantity of the Chholey. If that is the case, call for some of the other kinds of bread around polish of the deliciously succulent, soft, sweet-and-tangy Chholey. They are a revelation!

If you still have some stomach space left, try to smooth Daal Makhni and the delicious Paneer Makhni – each in a league of their own.

Pair these with some smooth-but-spicy Chilli Cheese Naan, some crunchy Red Onion Naan or the sweet Taaftaan.

Try some Paalak Pulao if you like, or if you don’t want the breads.

And if you still want some Chinese, Housefull offers some Hakka Noodles.

Desserts

You have an interesting selection of desserts at Housefull. For example, the Gulab Jamun Mousse. This is two gol gappas filled with chocolate on solid cubes with sections of gulab jamun at the bottom.

Next up, some Bournvita Pista Kulfi. In short, pista kulfi covered in actual Bournvita powder! Now, I was not exactly crazy about these, but give it a try if you loved eating Bournvita powder on its own.

And finally, some Guava Chilli Ice Cream. Remember eating guava that was on the cusp of ripening with some salt paired with red chilli powder as seasoning? This tastes exactly like that, except in ice-cream form, and no pesky seeds.

Final thoughts about Housefull

Here’s an eatery that serves primarily vegetarian food, but the quality will make you want to keep going back.

Sure, the price is slightly on the steeper side, but the quantity served can easily keep the bill on the lower side!

And even the service is great. Here’s to you, Laltu – our server for the night.

If you have anything to say about to review, or just want to reach out, right this way, please! We promise to reply in a jiffy.

Restaurant review: Mobydick is a whale of a fusion experience! [4/5]

Mobidick Steak

First off: Quit sniggering! You are clearly a troglodyte if you have not heard of the 1851 novel by Herman Melville, which in itself is a literary must-read, or the 1956 film made on it. And in case you are mature enough to have realised the cultural significance of the name Mobydick, prepare to immerse yourself in the fusion food offered by this restaurant in Koramangala, Bengaluru.

Mobydick Menu, Reviews, Photos, Location and Info - Zomato

Cooling off

I was recently invited to taste what I was told was some fresh additions to the menu of Mobydick – of which I had heard only good things, but never got a chance to verify the praise in person.

I reached the place after a hard day’s work, and was greeted with a cosy ambience and an orange lemonade – an orangeade?? – as my fellow reviewers came in one by one. It’s the one on the right:

Image: Fresh drinks at Mobydick
Fresh drinks at Mobydick

It took us all a little time to regroup, and I spent that time soaking up the surroundings in what was definitely a friendly place to unwind at the end of an energy-sucking workday.

Image: Mobidick ambience
Mobidick ambience

Starters

We were soon served a few starters – both vegetarian and non-vegetarian. I did not taste the Vegetable Samosas, but the Kasundi Fish, BBQ Chicken Wings, Double Pepper Lamb and the Chili Basil Prawns did find their way into my tongue and down my gullet.

Image: Starters at Mobydick
Clockwise from top: The prawn, chicken wings, kasundi fish and vegetable samosa.

Now, the stand-out here was the Kasundi Fish, and not because I am a Bengali who likes both Kasundi and fish. The reason I would gladly revisit that dish is that the fish was some fresh, boneless and tender Basa covered with Kasundi (mustard sauce) that had a creamy base.

It made me wish I could sit down with a glass of wine and intersperse every swig with a single bite off the Kasundi fish. That’s how unwinding after a demanding week of work should feel like.

Meanwhile, check out this pizza-shaped Garlic Bread that had made its way to our table!

Image: Garlic bread at Mobidick
Garlic bread at Mobidick

Main Course

Now, before I came to Mobydick, I had heard of its legendary burgers. Got to see one of them in front of me, and it was huge! Didn’t taste it, though, because I had my eyes on something else.

Image: Mobydick burger
Mobydick burger

There was some really creamy White Pasta around as well, along with a bread basket. Filling and relaxing, I must say. It’s great how some food can lift your mood.

Image: Pasta at Mobydick
Pasta at Mobydick

And then came something that the owner said was fast becoming one of the most-served dishes of Mobydick: the Chicken BBQ Steak and the Lamb Steak. I sampled both, and they were at least a one-time-try.

Image: The famed steaks of Mobydick
The famed steaks of Mobydick

Finally, just when I thought we were done, out came what was to me the highlight of the evening! The Thai Green Curry may have many interpretations across restaurants, but I would personally recommend that you try the one at Mobydick!

Image: Thai Green Curry at Mobydick
Thai Green Curry at Mobydick

It does not matter whether you get the vegetarian one or the chicken variant. It’s the curry you want to taste.

Imagine a small balloon filled with flavour hanging inside your mouth. An invisible needle pricks it, and the flavours splash their way to every corner of your mouth, tingling every single pleasurable sensation possible on the tongue! That’s what the first and every subsequent spoon of this rendition of the Thai Green Curry felt to me.

This was also probably one of the most layered bits of food I have eaten in a long time. On its own its a strong spicy curry that packs heat like gut-punch. But pair this with some rice, and you have a fragrant, milder mixture that you can keep eating spoonfuls of and still crave for more!

Dessert

Now, I was full by the time dessert came along, so I didn’t taste much of them. I did, however, have a few spoonfuls of the Brownie with Ice Cream.

Image: Dessert at Mobydick
Dessert at Mobydick

This is one dessert that is as difficult to get wrong as it is to lift beyond the regular variety. Mobydick manages to keep it simple and sumptuous, just like it was meant to be.

Final thoughts on Mobydick

Not too many places around Bengaluru have a combination of ambience and food that you want to go back to. Mobydick was an exception here. It served up a nice place to unwind with a wide variety of fusion food.

Image: Mobydick bread basket
Mobydick bread basket

I do not know when, but I do intend to return with appreciative company to Mobydick on another evening and chill out.

Restaurant review: Faasos Signature Wraps roll it up quite nicely! [3.5/5]

There are a few items in Indian cuisine that seem quintessential on any restaurant’s menu. And quite often, these are the items that end up being the deciding factor for food connoisseurs on whether an eatery is hot or not. Basically: “If they can’t get the simpler ones correct, let’s not even try to more experimental ones.” Faasos manages to get quite a few things right on that front, especially with its Signature Wraps!

Faasos Menu, Reviews, Photos, Location and Info - Zomato

So, the good people at Faasos sent me a couple of rolls to try. One was veg, and the other non-veg. Now, I had tried Faasos food before, but this was from their Signature Wrap range.

Days later, as I finally get time to post this review online, my mouth is still watering at the thought of the tangy Mexican veg wrap and the cheesy chicken wrap.

Mexican Potato Salsa Wrap

Now, Faasos officially describes this one as “a unique combination of Potato shots and Corn Salsa, with dripping Chipotle flavoured cheese, wrapped in a fluffy Lachha Paratha.” The ingredients may sound mouthful, but a real mouthful of them is actually delicious.

The starch of the potato combines with the tangy salsa and the Chipotle-flavoured cheese to create a spectrum of taste that spreads to every single part of the mouth. Eat this hot, and every bite is as satisfactory and filling as the best of rolls around.

In fact, even strict non-vegetarians – including those who look down upon vegetarian fare as “ghas phoos” – may find something to appreciate in this offering.

Cheesy Chicken Delight Jumbo Wrap

Of course, I being a non-vegetarian simply had to order some chicken wrap from Faasos’ Signature range. It happened to be the Cheesy Chicken Delight Jumbo Wrap. It is officially listed as a “delicious jumbo wrap loaded with cheese and chicken [that] makes [it] a perfect treat for you.”

Now let me be honest here. You may have the best chicken and the best of ingredients to cook something up with it, but the result may still be mediocre – maybe even pedestrian – if you don’t know what you are doing.

Faasos manages to deliver quite a bit if taste with the Cheesy Chicken Delight Jumbo Wrap, which is essentially loaded with cheese. However, there is that niggling doubt at the back of your mind that this could have been taken one notch higher, which could have made it the absolute delight it was meant to be.

But make no mistake: This is still a very tasty wrap! And it is best enjoyed with some fresh-pressed cold juice to complement the cheesiness.

Bonus

Faasos also delivered a Chocolate Fantasy – “a perfect match between Chocolate Cake on the outside and Melted Chocolate on the inside” – to possibly complement the cheesy savouriness of the chicken wrap and the lip-smacking tang of the potato wrap.

Needless to say, it lived up to its name in royal fashion, sitting on the tongue for just long enough to sweeten the mouth before making its journey down the throat. The lingering chocolaty aftertaste

Final thoughts on Faasos Signature Wraps

Faasos has many things going for it. Price may not be one of them. For example, the cost of the signature wraps is a little formidable for them to become regular snacks.

In fact, the cost makes the wraps seem like occasional indulgences. Then again, that was what they were probably meant to be in the first place.

Either way, these are some tasty wraps, and filling enough when accompanied by some beverages that complement them in the best manner possible.