Watch Restaurant review: Oye Amritsar has banging starters! [3.5/5]

An eatery decides to associate itself with a particular kind of cuisine only when it looks to excel at it. Oye Amritsar at Indiranagar is more than halfway there, and serves up starters that whip up quite an appetite. However, it falters a bit on the main course. That is the succinct review of the place. For a more detailed review, and a video of the place, continue reading this blog!

Oye Amritsar Menu, Reviews, Photos, Location and Info - Zomato

Oye Amritsar has four outlets in Bengaluru – formerly Bangalore – the first of which has been functional for 10-odd years now. The one where I and a few friends visited was in Indiranagar. Walked in, and were welcomed with a Spicy Redcurrant drink that had me all…

Ambiance

While the rustic feel of a Punjabi Dhaba is not exactly present here, there is a hint of it if you sit on the raised platform seen on the right of this pic:

The seating arrangement at Oye Amritsar.

It gives you the feel of sitting on a charpai and having your food from a low table – something that is quite common in roadside dhabas.

And what adds to the ambiance are these staples of Punjabi food:

Starters

With the thirst quenched and the tastebuds stimulated simultaneously by the welcome drink, we moved on the starters. Here are, clockwise from top: Malai Broccoli, Sanewal Mushroom Tikki and Punjabi Paneer Tikka.

The broccoli is on the smoother side, but the other two are robustly spiced, making for some good and hearty eating!

Next up, the non-veg starters. Clockwise from left, these are Mogewale Di Tikki, Pindwla Bhatti Murg and Tawa Mutton Chop.

The tikki and the murg almost transported me to the yellow mustard fields of Punjab! The mutton chop – from the rib section of the goat or lamb – was slightly on the milder side, with almost a Chinese taste to it. They required to be eaten with the hand, and were a treat for what little meat they had.

Main course

The starters had us full and satisfied, so we took a bit of time before moving on to the main course, served with roti, butter naan, kulcha and Methi Corn Matar Pulao. I was too busy sampling the food to take photos of them, so please pardon me for that.

What we ate were mostly the staples of a Punjabi dhaba, starting with Butter Chicken [left] and Bhatinda Mutton Curry.

In both cases, that Punjabi/Mughlai x-factor was missing in the food. These were nicely flavoured, and the meat came off the bones easily, so there was nothing to complain there. But the punch of spice one expects from Mughlai cuisine from a Punjabi kitchen was lacking here.

Next up, Kadhai Paneer [left] and Dal Makhani.

Now, these are two dishes you simply cannot afford to get wrong. Oye Amritsar does not do that, but it does not get it perfect either! Some improvement here should elevate its offerings to a much higher level!

Dessert

One of the final offerings was Jalebi with Rabri. Neither was overpoweringly sweet, and made for as much a treat for the tongue as the eyes. See for yourself!

Oh, and we also tried out some Lassi shots – which I once again forgot to click because I was too busy swigging the thick white liquid from shot glasses.

Final thoughts about Oye Amritsar

I am a non-vegetarian, and found the starters quite to my satisfaction. It is only the main course that needs improvement, and only in certain quarters. Once that is done, Oye Amritsar can pose a threat to most other eateries serving Punjabi cuisine in Bengaluru.

See our video review here:

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Restaurant Review: Malabar Bay is a food destination if you can’t visit Kerala! [4/5]

Come in. Sit down. Order your food, and be transported to Kerala! That is what Malabar Bay in BTM Layout aspires to be. And speaking as someone who has always wanted to go to God’s Own Country but never managed, I was more than happy to share a table with friends and partake in food that would tingle my palate. That’s the shorter version of the review. For the longer version, read on…

Malabar Bay Menu, Reviews, Photos, Location and Info - Zomato

Now, when you think of Kerala, the lush backwaters along the Malabar coast come to mind. Malabar Bay may not have an ambience like that – it is located in Bengaluru and nowhere near any significant water body – and yet its interiors are a reminder of the roots of a culture that has branched out all over the world.

A typical Kerala thaali

What’s on offer

When it comes to Keralian cuisine, it is a spicy mixture of ingredients that are primarily sourced from the sea, but poultry and mutton are also not unheard of. Of course, there is another kind of meat that’s popular in Kerala, but let’s not complicate matters here. Malabar Bay didn’t, and summed up the sentiment behind its offerings in a single banana leaf, as shown above.

The seafood offerings are quite interesting, actually. I mean, how often do you get crabs as the primary flavour in a soup?

Crab soup
Crab soup

Also on offer, by way of salad, were raw mangos spiced delectably – the kind that sends a shiver down your teeth with their sour taste and make you salivate.

Raw mango salad
Mango salad

Starters and main course

Now, I will admit freely here that I was too busy throughout the entire meal to note down what was what. However, I do remember some of them, but the language barrier stops be from understanding what the rest are. Nevertheless, I will try my best to tell you what was what, and how good it was.

You may also take it upon yourself to draw your own conclusions from the photos I am providing.

First up is one of the starters, a type of fritters and the third is a type of faltbread that looked like a slightly heaver and thicker version of the North Indian poori. The gujiya-looking fritters were actually savoury, and could have done with some sort of chutney.

Now, the three things in the photo came at different times, but ended up together here as a testament to the variety on offer at Malabar Bay. Clockwise from left are some appam and a duck curry, a variety of biryani served with some side dishes, and a drink that was a refreshing treat for us amid the enjoyable assault of spices on our tongues.

Here are some of the other dishes we were served. On top right is a prawn dish that was especially nice, albeit a little bitter.

Somewhere in between where these three dishes. Notice the use of glazed clay pots and banana leaf in plating of dishes. These alone were enough to transport me to a land I want to visit even more now.

And finally these two: The “confused chicken” on the left and volcano prawn on the right. Both delightful, but in very different ways!

Desserts

Now, you would not generally associate Kerala with desserts, but people down there do have a sweet tooth, and some great desserts to quell those cravings.

Here is a version of Shahi Tukda that was a pleasant surprise for me. The custard-like cream was fresh, and yet it had not made the bread beneath it soggy! The sweet and smooth cream with the crunchy bread can be revisited multiple times!

But that was not all! Here we have [clockwise from top left] the Banana Toffee Ice Cream, the Firnee, the Kairalee Jamun and a fourth dish that I cannot seem to identify now.

Final thoughts on Malabar Bay

If you want a proper taste of Kerala, Malabar Bay is the place. Of course, some of the dishes seemed to have been a little over-spiced, to the extent that they seemed bitter to my tongue. However, the “confused chicken” is a safe bet if you like Punjabi and Tandoori dishes, and the volcano prawn is a must-have, even though it is just for the looks of it.

Some of the other dishes I recommend is the general seafood fare Malabar Bay offers. In case you have had enough of the chicken, this is the way to go! And even if you are opting for the chicken, you are getting some authentic fare.

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No mincing words on this keema: It’s awesome!

A normal Bengali household thrives on fish. So much so that it is rarely considered non-vegetarian any more! As a result, it’s fish for lunch, fish for dinner, and in any other form possible throughout the day, including in savouries like fish fries and fish cutlets.

However, neither Pooja nor I are big fans of fish. Even our cat Dodo has to be fed his fish, and would rather eat processed kitty food all day!

Continue reading “No mincing words on this keema: It’s awesome!”

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