Watch restaurant review: This Cafe and Microbrewery is a Hoot! [4/5]

When you live in North Bengaluru and have to make the journey towards deep south in the city, whatever you are looking to achieve or experience better live up to the hype. Having said that, this was one of the occasions when expectations were indeed met. Welcome to Hoot Cafe and Microbrewery, which indeed does justice to its name! That is the short review of it. For a longer account of our visit, read on!

Hoot Menu, Reviews, Photos, Location and Info - Zomato

Located just off Sarjapur Road, Hoot can be a place to unwind on a lazy afternoon after a tough week, or a place to party hard in the evening, when the mood lights come on and the music starts to play loud. Add some in-house beer to the concoction, and you might just have a candidate for a regular hangout! If your pocket suits it, that is.

The alcohol

Hoot may serve a heady menu of cocktails and drinks, like the Jalapeno Margarita I ordered, but the suggestion would be to go for one of the three kinds of locally-crafted St Martin beer. Can’t decide on one? Ask for a sampler like the one shown below. These are, from right: Special German Wheat Beer, Abbey Blond Beer and Abbey Dark Beer.

My suggestion: Go for the first of the three. Its flavours are not overpowered by the bitterness of the beer, and it goes down well with some finger food. And you won’t find it often outside Hoot Cafe and Microbrewery!

The starters

Now, I admit I arrived late, so some of the starters had already been served. But I still got some delicious finger food! Here we have, clockwise from top-left: Lazeez Khumb [a creamy mushroom dish], Paneer Karara Dhaniya [melt-in-your-mouth paneer triangles encrusted with crispy herbs], Beer Batter Fish and American Buffalo Wings [no beef, only chicken].

The first two were creamy to the point of coating the mouth till you clear it with the first swig of sharp alcohol. The basa fish coated in beer batter was slightly on the oilier side, but the wings were indeed nice, even on the eyes.

Main course and desserts

One thing that goes down well with alcohol and can be both finger food and main course is pizza. We got two kinds: Farmhouse for the vegetarians, and Butter Chicken for the non-vegetarians. Nothing to write home about, but they gelled well with a quiet dusk that turned into a happening evening.

Next, some noodles: Veg and Chicken Haka. Beautifully spiced, these noodles could give any decent Chinese joint a run for their money.

Then, pasta. The green one is Penne Pesto Rosso, while the red one… well, what’s in a name? They were equally delicious, although possibly a little bland for the Indian palate that is used to more robust spices.

The last round was some Indian food: Paneer Kulcha and Kadai Subz. Hearty spices blended with fresh ingredients to make for some flavours that would be remembered for quite some time!

And finally, some caramel custard to end on a sweet note. This, however, can be improved upon.

Final thoughts on Hoot Cafe and Microbrewery

The food at Hoot is up to par, with you getting what you pay for… on the most part. And based on that alone, the watering hole can get a decent 3.5 out of 5. However, add the St Martin German Wheat Beer and the ambiance to the mix, and the rating goes up automatically to 4!

Visit this place in the afternoon for a quite time, and in the evenings for a happening time. And if you are a family man, bring your children too!

Watch the video review here:

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Restaurant review: Attic on Lavelle Road [Rating: 3 / 5]

It’s been a long time since Yum Central put up a post, and those of you good folks who follow us may have been disappointed for quite some time. But we are making an effort to get back on track, starting with this food review, and we definitely will.

Attic Menu, Reviews, Photos, Location and Info - Zomato

First, a little bit about what we have been up to. Pooja and Dodo have turned a house into a home, while Arkadev has moved on from Deccan Herald to the India edition of International Business Times. The times are hectic, but we soldier on, cheered by one another, and often by Dodo’s playful antics. Like chasing after, playing with and chewing up insects that dare to cross his path.

Want more glimpses of what he does? Visit him HERE!

So what changed after several months of silence to bring us back to the blog? For starters, it was the time. For seconds, it was a long time coming, because both of us — Pooja and Arkadev — had been planning posts, but never getting around to writing them. Something or the other came in the way.

That was why we finally sat down and decided, this food review was what we would re-start writing with. Now, Pooja was unavailable for this one, so it was Arkadev all the way at Attic on Lavelle Road, which you can see here:

Food review at Attic

So this was the place on the second floor where we sat. This looks a bit drab here, but once the lighting came on, the ambiance was quite nice. Not too conducive for quite conversations, though, because the music was loud. The Food Bloggers Association of Bangalore (FBAB) team sat at one of the corners, reserved for us for the food review. It was the 37th meet-up of the group, and the first time I was attending one.

The menu was diverse in taste, but somewhat constricted in ingredients. Nevertheless, chicken! We weren’t complaining. Here’s the full menu:

  • Greek salad
  • Chicken strips starter
  • Tetrazini pasta
  • Chicken mix grill sizzler
  • Juicy chicken pizza

Let the review commence!

There were a few other things as well, like this pitcher of beer that was refilled for us. It complemented the pasta really well, but we will come to that later. Just the presentation of the beer was a lovely sight! See for yourself:

Food review, starting with the beer.

That’s Rohini, one of the earliest arrivals at this sundowner. At the peak, there were close to a dozen FBAB members at the venue, having a taste here, taking a sip there, and overall enjoying a gala time, which began as soon as the starters came out. The first of them was what I best understood was pepper chicken:

Food review of pepper chicken

The taste was up to the mark, but nothing beyond that. The chicken felt a little dry, but the spices managed to make up for that somewhat. The food review, once it commenced, never let up in excitement.

Next up was some other chicken pieces, what I understood were chicken wings. Now, you can rarely go wrong with these:

Food review of chicken wings

And they didn’t disappoint. Just right amount of spice made it a great accompaniment to the cold, crisp, bitter lager beer on an evening that was turning out to be better and better with every dish.

Then came the chicken strips starter. I was busy talking to the folks I was meeting for the first time, so by the time I came around to it, some of it had been already polished off. Hence, this looks a bit sparse:

Food review of chicken mix grill

The veggies in this one were crunchy, which was a good foil for the softer chicken. However, the spicing seemed to be uneven, because there was one very hot bit that immediately made my right eye tear up. Thankfully, it also managed to clear my nose.

Along with these came the Greek Salad:

Food review of Greek salad

Fresh greens, crunchy veggies and the cold texture complemented the other spicy foods really well. I would have had more of this had not some of the elements of this dish seemed a little too soggy for them to be palate-pleasing.

Getting busy…

Then came the thin-crust pizza, and was lapped up in a manner of minutes. The others got the photos, but I guess I was too busy biting into this succulence for the food review to snap a pic. Like many other things, you can rarely go wrong with a pizza, and this was no exception.

Soon, it was the turn of the tangy Tetrazini pasta. Like they say in Hindi, pehle darshandhaari, fir gunvichaari. Rough translation: First judge by presentation, then quality. Behold:

Food review of Tetrazini pasta

This looks appetising, but looks can be deceiving. The tangy sauce is missing the burst of flavour, instead having a rather smooth taste, which somehow mutes the tang. Even the pasta seems a bit overcooked, having long lost its firmness. It was tearing along the lines on its sides, and wasn’t too easy to either serve or eat with a single fork.

And last in the food review came the sizzler. Now something about sizzlers has me nostalgic. Probably my dad introducing me to the dish as something Pran was eating in “Amar Akbar Anthony” in THIS scene. Now, I couldn’t make out whether that was a sizzler, but this definitely was. However, I think I forgot to click that one as well!

Nevertheless, it was juicy, succulent, and flavourful, although not in a very strong or overpowering manner.

Overall, it was definitely an entertaining experience, with the credit going equally to the company and the food.

Got something to say about this review? Please feel free to leave a comment in the blog section. Or, contact us through the website!

Menwhile, bon appetit!

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