Monthly Archive: March, 2018

Restaurant review: Mobydick is a whale of a fusion experience! [4/5]

First off: Quit sniggering! You are clearly a troglodyte if you have not heard of the 1851 novel by Herman Melville, which in itself is a literary must-read, or the 1956 film made on it. And in case you are mature enough to have realised the cultural significance of the name Mobydick, prepare to immerse yourself in the fusion food...

Restaurant review: Oven Story Pizza is cheesy in the best possible way! [3.5/5]

Pizza places are a dime a dozen in metropolitan cities like Bengaluru. They sometimes mushroom in the unlikeliest of places, and disappear like bubbles because of the competitive market. Thus, when we first heard of Oven Story, we were a bit sceptical. Then the pizza and the garlic bread were delivered, and we were covered in a deluge of cheese!...

Restaurant review: Behrouz Biryani is a revelation, but we want more! [3.5/5]

It was on a stuffy Spring-Summer evening that a black box was delivered to our home. Its very packaging oozed royalty. It raised our expectations from the contents of the black box with the golden lettering that said “Behrouz – The Royal Biryani.” And Behrouz Biryani turned out to be a revelation! However, it also felt like a bit of...

Restaurant review: Faasos Signature Wraps roll it up quite nicely! [3.5/5]

There are a few items in Indian cuisine that seem quintessential on any restaurant’s menu. And quite often, these are the items that end up being the deciding factor for food connoisseurs on whether an eatery is hot or not. Basically: “If they can’t get the simpler ones correct, let’s not even try to more experimental ones.” Faasos manages to...