October 20, 2019
Gajalee Sea Food restaurant review: This Mangalore eatery oozes heritage and taste [4.5/5]
Repurposing things seem to be an innate Indian trait. Sometimes, though, this repurposing — especially when done for a purpose — takes a whole new dimension. That is the case with Gajalee Sea Food, a restaurant in Mangaluru — erstwhile Mangalore — that oozes heritage and nostalgia through its ambience. The ambience Imagine a British-style office and canteen that has...
