Where good food comes in for appreciation
Dim pauruti (Bengali-style egg toast) is the ultimate savoury, quick-fix breakfast, tea-time snack, or even lunch, if you are so willing. Unlike sweet French toast, this iconic street-food classic, which we will make at home, is crisp, spicy, and can have fresh green chillies, onions, tomatoes, and coriander. Ingredients: Bread: 2-4 slices (classic white sandwich …
Here’s a simple recipe for Aloo Matar, a hearty dish of peas and potatoes. It’s an Indian recipe. So, the ingredients and spices are Indian as well. Also, use the spices as you would. Most Indians just eyeball the spices. Ingredients: Potatoes (diced): 3 Red onions (diced): 1 (small) Peas: 100 grams (washed and boiled, …
My first tryst with noodles was… ah, forget it! Why? Because I, too have forgotten. Honestly, noodles, especially the instant variety, are such a staple in the middle-class Indian household these days that one hardly remembers their first encounter with them. However, they are eaten mostly as afternoon or evening food, or sometimes even breakfast. …