Bengaluru’s eateries are branching out in various directions — from finger food to the main course and right up to dessert. That is the niche Coldsmith is targeting, and the… [Continue Reading]
Bengaluru has over the past few decades had a burgeoning youth population, which has in turn led to an increase in demand for everything youngsters want. One such demand isfor more watering holes, and establishments like The Rig on Sarjapur Road are quickly becoming a hot favourite!
Kapoor’s Café Jayanagar is the latest addition to this vegetarian North-Indian chain, and offers some definitely Punjabi tastes for the palate!
Restaurants that are part of hotels are not too often places where you would like to go just forthe food. However, during my stay in Bengaluru, I have come across… [Continue Reading]
Here’s a quick review for the Navaratras: Faasos has introduced a range of Navratri Special dishes, and send one of them over for Yum Central to try! The dishes include… [Continue Reading]
You know you have something different on your hands when a restaurant decides to use one of William Shakespeare’s most iconic phrases to refer to itself. What’s In A Name… [Continue Reading]
As a Bengali who has been out of West Bengal – soon to be Bangla – for close to two decades, I have always hankered for home-cooked food. A part… [Continue Reading]
With a burgeoning IT sector, Bengaluru has seen the mushrooming of several sports bars all across its geography. Few, however, offer something more than the generic sports bar experience. Brew… [Continue Reading]
Upmarket eateries have over the years seen an uptick in urban centres, including Bengaluru. Cafe Coffee Day may have started the trend, but it is seeing stiff competition from the… [Continue Reading]
When the wanderlust bug bites, you gotta hit the road. But when the hunger pangs surface, you gotta grab some bites. In northern India, roadside eateries called Dhabas alleviate those… [Continue Reading]