Recipes
Wine Chicken with Rice: An experimental treat
Indian food, irrespective of region, has a unique quality: It can incorporate any ingredient — irrespective of whether…
Recipes
An eggs-traordinary lunch
Dim pauruti (Bengali-style egg toast) is the ultimate savoury, quick-fix breakfast, tea-time snack, or even lunch, if you…
Recipes
No mincing words on this keema: It’s awesome!
Of the meat eaten in India, mutton is probably the second most popular, beaten only by chicken. And,…
Recipes
Bengali-style chicken curry
West Bengal may be known for its fish-eating population, but chicken is equally popular these days. Try making…
Recipes
Aloo matar at home
Here’s a simple recipe for Aloo Matar, a hearty dish of peas and potatoes. It’s an Indian recipe.…
Eating out
Frying Wagon review: Strictly ok, but value for money (2.5/5)
I live in Bengaluru, and the only day of the week I don’t work is Thursday. So, as…
Recipes
A noodles-y lunch
My first tryst with noodles was… ah, forget it! Why? Because I, too have forgotten. Honestly, noodles, especially…