I live in Bengaluru, and the only day of the week I don’t work is Thursday. So, as is the wont of people on their day off, I tend to indulge my taste buds. And June 4 happened to be a Thursday.
I live in the RT Nagar Post area of Bangalore, and one day, on my way to the office, I came across a food truck in front of the park at the junction of Dinnur Main Road and Sultanpalya Main Road. I decided to review it.
The food truck stays at the spot from late afternoon till about 9 pm. But on June 4, it began to drizzle by 6-6:30 pm. So, I decided to get the food early. It could be heated up at dinner time.
I arrived at the spot to find the man doing the cooking hard at work. So I decided to peruse the menu.
The truck seemed clean, with the lady inside taking the orders. I asked for chicken fried rice.
The cook started making my order while clarifying to someone else that the chicken is indeed halal. “100%,” he emphasised.
Frying Wagon review
The order up, I took my packets and rushed home in the drizzle. Two to three hours later, the food is heated up and smells and looks nice. However, it tastes strictly ok.
The quantity is good. A little side-dish would have been welcome, but it seemed to have escaped my mind.
There’s a little extra oil in there, but only a smidge.
The overall review is a mere 2 out of 5. The redeeming feature, however, is that this is value for money! Hence the extra half of the rating.