Where good food comes in for appreciation
Dim pauruti (Bengali-style egg toast) is the ultimate savoury, quick-fix breakfast, tea-time snack, or even lunch, if you are so willing. Unlike sweet French toast, this iconic street-food classic, which we will make at home, is crisp, spicy, and can have fresh green chillies, onions, tomatoes, and coriander. Ingredients: Bread: 2-4 slices (classic white sandwich …
I live in Bengaluru, and the only day of the week I don’t work is Thursday. So, as is the wont of people on their day off, I tend to indulge my taste buds. And June 4 happened to be a Thursday. I live in the RT Nagar Post area of Bangalore, and one day, …
My first tryst with noodles was… ah, forget it! Why? Because I, too have forgotten. Honestly, noodles, especially the instant variety, are such a staple in the middle-class Indian household these days that one hardly remembers their first encounter with them. However, they are eaten mostly as afternoon or evening food, or sometimes even breakfast. …